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Lynn's Recipe of the Month

Pistachio Martini: 1 ½ ounces vanilla vodka ½ ounce pistachio syrup ¼ ounce crème de banana ½ teaspoon crème de menthe 2 ounces half-and-half Optional: Crushed pistachios To a cocktail shaker filled two-thirds full with ice, add all of the ingredients. Add the cocktail shaker top & shake vigorously until the outside of the shaker feels icy. Using a strainer, pour the liquid into a martini glass. If desired, top the pistachio martini with a pinch of crushed pistachios. Drink Responsibly